Rosehipsi ravimdiabeet

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Suure varba punetus diabeediga

Rose hips are the fruit of rose bushes and, when fresh, can have more than 60 times as much vitamin C as one orange. The rose hips valued for their medicinal use in folk medicine come from two rose varieties: Rosa gallica and Rosa canina, which are native to Asia, Northern Africa and Europe.

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Frontier Rosehips, also known as rose haw or rose hep, is the red-orange fruit of the rose plant. Rose hips are used for herbal teas, jam, jelly, syrup, beverages, pies, bread, wine, and marmalade and are sometimes used for home fragrance or primitive crafts.
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Rose hips are an edible part of a rose bush. They look like little berries and appear once the bloom dies. They are comparable to the taste of a cranberry. Not only are rose hips tasty.
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Rose hips can be cooked to extract the juice for jams and jellies. The juice can be strained and used immediately, or frozen for up to a year. To dry rose hips, spread the hips out over baking trays rays and dry them in an oven or dehydrator set to 110 degrees Fahrenheit until the hips are dry and brittle.
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